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Eat Jackson This Mother’s Day
Reminder: Mother’s Day is this upcoming Sunday, May 8, 2016. The countdown is on to Mother’s Day. We hope celebration plans have been on your mind. If not, don’t fret. We have your complete guide to...
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Tin Roof. . .Rusted
The Tin Roof Brewing Company out of Baton Rouge, Louisiana has been producing some of the most delicious craft beers in the South since 2010. Tin Roof also produces some seasonal brews throughout each...
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The Mississippi Blues Brunch: Discover the Taste of Tradition
Sunday mornings are a little more leisurely than the rest of the weekdays. There’s no rush to get out of bed on Sundays, and you can sleep in. There is a more relaxed pace in the air. Sundays are...
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Pinstripes + Peanut Butter… In Liquid Form
The Blue Pants Brewery is another gem in the growing Southern craft beer scene. Located in Madison, Alabama, just outside of Huntsville, the folks at Blue Pants have been doing some interesting things...
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New Restaurant: Call Me Crazy (Cat)
It’s not every day that a highly anticipated restaurant opens in Jackson. When it does I’m always torn between waiting until they have all the kinks worked out or rushing in to try some food that has...
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April Showers Bring May Flowers (in a Cocktail)
You know what they say, “April showers bring May flowers.” And in the case of this week’s craft cocktail recipe, courtesy of our resident cocktail expert, Mitchell Earrey over at Livingston Cellars in...
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Meet the Unofficial Beer of Mississippi Summer
The good folks at Chandeleur Brewing Company in Gulfport bring us one of my favorite beers for the summer. Chandeleur (pronounced “shan-duh-leer”) is named after the barrier islands of the same name...
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Get on the Rails with this Locally Inspired Cocktail
Eat Jackson’s cocktail expert, Mitchell Earrey from Livingston Cellars shared that The Rail Car cocktail comes from the bar menu of Dram Whiskey Bar in Birmingham, Alabama. Featured in Southern Living...
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Mississippi Brewery Introduces a New-to-Us German Style Beer
So, like many of you, I’d never heard of a Berliner Weisse, much less tasted one, but boy were we missing out! Berliner Weisse is a classic German beer style that is prominent throughout the city of...
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Try this Easy, Refreshing Memorial Day Weekend Cocktail
Meet the Ruby Mule, an easy vodka cocktail that is refreshing on a hot day. It’s also a super easy and quick cocktail to craft. We like to call her the official cocktail of our Memorial Day weekend. We...
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Welcome to the Wine of the Week
Introducing the Eat Jackson Wine of the Week Column Wine has been a passion of mine for years. I was lucky enough to have been in an industry that not only allowed me to explore this interest, but...
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Summer Burger Breakdown
If there is one thing we’ve learned over the years here at Eat Jackson, it’s that people here are passionate about their burgers. So, in honor of the beginning of summer and more importantly – grilling...
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One Kickin’ Old Fashioned
If you’ve been following along in our Cocktail of the Week series lately, you’ve surely enjoyed the concoctions of our cocktail expert, Mitchell Earrey, the proprietor at Livingston Cellars at the Town...
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A Grown Man’s Blonde Ale
[ : @southernbevco ]The Suzy Smash Dry-Hopped Unfiltered Blonde Ale is the newest seasonal beer from the heroes at Southern Prohibition Brewing in Hattiesburg, Mississippi. This time they have taken...
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Pairing Wine with the Winner
Fifteen years ago, I didn’t believe in an affordable and drinkable pinot noir. The grape itself is too fragile and fickle. Winemakers assured us that it just couldn’t be done well in a budget-friendly...
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Have you been fed at this table?
The Farmer’s Table is a unique little gem of a restaurant located inside the Mississippi Farmers Market on High Street in downtown Jackson. (Not to be confused with Farmer’s Table Cooking School...
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The Beer with the Surprise Inside
When I decided to try the “Wheat with Peach” from Blue Pants Brewery, I was expecting to have a nice Belgian Wheat style beer with rounded, almost sweet peach notes. I was dead wrong. The label on Blue...
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What’s a “Gateway Wine”?
Maybe one day I’ll review a wine that isn’t a pinot noir, but that day isn’t today. I’m so excited about the new releases from Thomas Fogarty that I had to share it. Thomas Fogarty wines have always...
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Food That Will Bless Your Soul
Bully’s Restaurant in Jackson has been in the news quite a lot this year. In February, it was selected as an America’s Classics award winner by the James Beard Foundation. The James Beard Awards are...
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A Bourbon for the Summer
Our cocktail expert, Mitchell Earrey, has done it again, serving up solutions to our seasonal cocktail conundrums. With this week’s cocktail, we declare that the Mint Julep doesn’t have to be bourbon’s...
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